ManagementLocation: Royal Cornwall Hospital, Truro, TR1 3LJ
About the role:
Working under the supervision of the Catering Managemet Team and will be responsible for receipting and checking all deliveries for the Catering Department within Royal Cornwall NHS Trust.
Ensuring all stock is stored and rotated appropriately.
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Inventory Management support on business continuity and emergency planning, which will involve ordering of goods.
Ensuring stock is maintained at the appropriate level.
The post requires the ability for frequent prolonged periods of physical work with the ability to respond and deal with situations as they arise. The postholder should be able to work on their own initiative, working independently with minimal supervision.
About you:
Experience in the use of IT systems including inventory management systems.
Able to maintain agreed stock levels.
Good interpersonal skills with the ability to communicate with all levels of staff.
Ability to work on own initiative.
Job Type: Full-time
Salary: £22,383.00 per year
Work Location: In person
